{"product_id":"sinki-200","title":"Sinki (110gms)","description":"Sinki is a Nepali preserved fermented vegetable, prepared from radish tap roots.\u003cbr\u003e\u003cbr\u003eTo make this generations-old indigenous dish, aged radish slivers are pressed into a hole lined with bamboo and straw, then coffined by a cover of vegetation, rocks, wood and, finally, mud. After a month of bacterial curing, the resulting preserved vegetable is dried in the sun and stored to last a few years or more.","brand":"Daammee","offers":[{"title":"Default Title","offer_id":48727983227094,"sku":"MNGPSNK221","price":123.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/0377\/8006\/files\/qoypyE7L.webp?v=1783542815","url":"https:\/\/daammee.in\/products\/sinki-200","provider":"DAAMMEE","version":"1.0","type":"link"}