Lap Cheong - Chinese Sausages

“Lap Cheong” (which literally means ‘cured sausage’… where ‘lap’ sounds like the word for wax) is the Cantonese name for sweet and tangy, cured, dried raw-meat sausages—a reference to their waxy look and texture. Sausage is made from pork chopped or ground into small pieces and seasoned with salt, wine, soy sauce, Sichuan pepper, and other ingredients. The pork is filled in chitterlings, dried in the air or smoke-cured.

SHIPPED ALL OVER INDIA.