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 Gundruk (Himalayan Organic)

Gundruk (Himalayan Organic)

Pack: 1 Pkt.

₹129

₹160

(19% OFF)

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Product details

In the months of October and November, during the harvest of the first broad mustard, mustard green, radish and cauliflower leaves, large quantities of leaves accumulate — much more than can be consumed fresh. These leaves are allowed to wilt for one or two days and are then shredded with a knife or sickle.


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