
DAAMMEE
per 100 gm
Product details
Preparation - To make Tikka base or marinade, blend 1 part of this spice with 1 part cream and 2 parts of curd. Marinate your Tikka for at least 1 hour for best result.
Ingredients: acidity regulator (e330),contains added flavor (natural and nature identical),dehydrated vegetable.
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