{"product_id":"100-natural-gundruk-270","title":"100% Natural Gundruk","description":"\u003cp\u003eIn the months of October and November, during the harvest of the first broad mustard, mustard green, radish and cauliflower leaves, large quantities of leaves accumulate — much more than can be consumed fresh. These leaves are allowed to wilt for one or two days and are then shredded with a knife or sickle.\u003c\/p\u003e","brand":"Daammee","offers":[{"title":"1","offer_id":48728059674838,"sku":"DAAMMEE-270-1","price":129.0,"currency_code":"INR","in_stock":false},{"title":"2","offer_id":48728059707606,"sku":"DAAMMEE-270-2","price":239.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/0377\/8006\/files\/Gundruk.webp?v=1783521046","url":"https:\/\/daammee.in\/products\/100-natural-gundruk-270","provider":"DAAMMEE","version":"1.0","type":"link"}